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Winter Wine List 2016

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Recipes & Wine Pairings

Burgundy - Le Treuffé

Burgundy - Le Treuffé

Le Treuffé is the Burgundian patois for this potato dish. It is usually eaten with a salad as a supper dish or with meat as part of a more elaborate meal. Eat with our 2014 Macon-Chaintre, Domaine Dominique Cornin

From Recipes from the French Wine Harvest: Revised Edition by Rosi Hanson
Photograph copyright Katerina Kalogeraki

Rhône - Gigot d’agneau aux figues, noix et raisins blancs

Burgundy - Le Treuffé

A wonderful combination of flavours, this is a great dish for early September, when fresh walnuts and figs are in season. Serve with our 2012 Saint-Joseph Muletiers, Domaine Vallet.

From Recipes from the French Wine Harvest: Revised Edition by Rosi Hanson
Photograph copyright Katerina Kalogeraki

Loire - Gâteau de Rhubarbe

Loire - Gâteau de Rhubarbe

This cake is equally good made with sliced apples, pears, apricots, pineapple, blackberries or cherries. Serve with our 2003 Coteaux du Layon St-Aubin, Domaine Philippe Cady

From Recipes from the French Wine Harvest: Revised Edition by Rosi Hanson
Photograph copyright Katerina Kalogeraki

Rhône - Tarte aux Abricots

Rhône - Tarte aux Abricots

This lovely tart is served at Château Redortier – both the fruit and wine are local – at the end of harvest celebration meal. Serve with our 2012 Le Vin des Noces, Muscat de Rivesaltes

From Recipes from the French Wine Harvest: Revised Edition by Rosi Hanson
Photograph copyright Katerina Kalogeraki

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