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  1. Liqueur d`Abricot, Massenez

    Founded in Alsace in 1870, Massenez is a small, quality-focused family distillery making exceptional, small batch Eaux de Vie and Liqueurs. This Crème de Cassis is made by macerating the finest Burgundian blackcurrants with spirit to produce a very intense liqueur. Deep ruby ??colour, aromas are richly scented and fruity. Flavours explode in the mouth, […]

  2. Crème de Cassis de Dijon, Massenez

    Founded in Alsace in 1870, Massenez is a small, quality-focused family distillery making exceptional, small batch Eaux de Vie and Liqueurs. This Crème de Cassis is made by macerating the finest Burgundian blackcurrants with spirit to produce a very intense liqueur. Deep ruby ??colour, aromas are richly scented and fruity. Flavours explode in the mouth, […]

  3. 2016 DV by Château Doisy-Vedrines, Sauternes

    Château Doisy-Vedrines produces this superb second label, DV by Doisy-Vedrines, geared for immediate pleasure. The 2016 is freshly perfumed recalling ripe peach and apricot with overlying aromas of white blossom. There is richness and depth on the palate, with fine texture and lemony freshness to bring lift and verve. The finish is bright and impressively […]

  4. 2020 Côte-Rôtie Esprit de Blonde, Pierre Gaillard

    Esprit de Blonde is from the steep Le Mollard lieu-dit on the Côte Blonde, where the terraced vines burrow down into gneiss bedrock. In 2020 the blend is 90% Syrah and 10% Viognier, which are co-planted, and then harvested and fermented together. The wine will age for a total of 18 months in new oak […]

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