The Pavelot family owns vines in 4 different sectors of this famous Grand Cru, holding back for Domaine-bottling only the produce of the finest plots. The wine was vinified, then aged for a year, in small oak barrels, just over half of which were new. It will be bottled in the Spring, or maybe later (tasting will decide). Colour is pale lemon-gold, aromas fresh and open. Palate is powerful and intense, with layers of flavour rolling across the tongue. This is a complex, seductively textured wine of great beauty and superb potential (for drinking 2025-2035+).