2022 Bourgogne Cote d`Or Rouge, Domaine Jean-Marc Bouley
bottle
£153.00
SKU: CJ3R22RA
Categories: 2022 Vintage, 2022 Vintage, Burgundy, Burgundy, Domaine Jean-Marc Bouley, Volnay, In Bond, In Bond, Red, Red Wine
Winemaker:Domaine Jean-Marc Bouley
We are delighted to list this wine again, which Thomas first made in 2018. The vines are at the foot of Volnay’s slope, on the Meursault side, where you normally find heavy clay soils. Here they are in light soil with round gravels and good drainage. This is ruby-purple of medium depth, aromas being fresh and open. Palate is soft and juicy, with medium body and gentle, lively Pinot Noir fruitiness (for drinking 2025-2028).
Please note, this In Bond wine cannot be purchased online. Please call 020 7584 7927 or email to enquire further.
Buying Wine In Bond
Prices in this offer are quoted ‘In Bond’. Once shipped to the UK, they will incur duty and VAT (at the prevailing rate) upon release from bonded warehouse. By placing an order you acknowledge your responsibility for these costs. Any wines not delivered by our own delivery vehicles will be subject to a carriage charge.
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| Product Code | CJ3R22RA |
| Wine Name | Bourgogne Cote d`Or Rouge, Domaine Jean-Marc Bouley |
| Tax Status | Exc Duty & VAT |
Winemaker
Domaine Jean-Marc Bouley
Following Thomas Bouley’s arrival to work with his father Jean-Marc, this Domaine has taken its place alongside Volnay’s top estates. Thomas has fine-tuned the winemaking with rare intelligence and skill. The estate has several parcels of old vines and some superbly-placed First Growths. Here we find carefully judged extractions, intelligent inclusion of whole cluster bunches, and judicious, minimal use of new oak barrels. Allowing the wines to pass a second winter in barrel, prior to their bottling, contributes considerably to their complexities and harmony. Thomas tells us. “2004 was the last year we did a green harvest here. We have a naturally low crop (for example, 27 hl/ha across the Domaine in 2019) because we prune pretty short, we keep old vines, and we trim high and late, to favour small bunches. For me, the second winter in barrel is magical, it helps the wines to be finer and fresher.”