This bottle arrived moments before I put this offer to bed and I am so pleased that it did because PRR, as I call it, is a mainstay in my summer drinking habits. There are none of the confected, lolly stick notes found in lesser wines, preferring to concentrate on rock-melon, shoreline florals and wild herb notes. This is a desperately chic offering and, as you would expect, the tension and crunch of acidity on the finish makes it as useful with charcuterie as it is with all varieties of fruits de mer. I happen to think it is a wicked partner to sushi, too, because it slices though wasabi like an energetic samurai.
– Matthew Jukes