Jancis Robinson, www.jancisrobinson.com, 7th Oct 2022From vines on the slopes leading into the hills from Nantoux, at 377 m elevation. The fermentation included 10% whole clusters. Aged for 12 months in 30% new oak. Certified organic.
Subtle, fresh and classic without being at all fusty. Great stuff!
13.5%
Drink 2022–2028
16.5