The Très Girard vineyard is near Morey’s restaurant of the same name. “We forgot to say “stop” to the whole bunches in 2017,” admits Nicolas, so 90% went into that wine – which proved to be lovely. He adds: “That was an accident, now it’s a tradition!” – with 100% being included in the 2019. This is deep in colour, and very fragrant. The palate is full and rich, showing dark fruit and fleshy texture, with gently chewy aftertaste (for drinking 2022-2028+).
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