This comes from the En Orveaux section of the Grand Cru, was 100% de-stemmed, and has been ageing in 100% new barrels of tight-grained new oak. The barrel-staves were weathered in the open air for 3 years. Having done many trials with different types of oak from different coopers, Thibaut believes this is the best way of achieving perfect integration of oak in the final wine. In colour this is purple-ruby of medium depth, aromas being rich and spicy. This is a powerful mouthful, with full, soft fruitiness and the gentlest, long-lasting finish (for drinking 2024-2035+).
Buying Wine In Bond
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