100% fermented in oak barrels, of which 15% were new, this will spend just over half a year in barrel, then 3-4 months in tank, to bring fruit integration, without losing freshness. It is attractive green-gold in colour, with lively aromas recalling freash, ripe apricots. There is well-balanced fruit, with a racy, stony character and supple aftertaste (for drinking 2019-2023+)
Buying Wine In Bond
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