These vines are more than 85 years old. The plot dates from 1933, “planted by my grandfather,” says Christian “and still in super condition. We are taking cuttings from these vines, for replanting our vineyards in the future.” The wine was fermented 50% in oak barrels, the balance in tank. Bright, green-golden in colour, with tightly concentrated aromas which are not yet developed, this shows rich structure, splendid weight of fruit and crisp, complex aftertaste (for drinking 2022-2027).
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