2016 is a good year for Beaujolais: the wines combine ripeness and freshness. This one has edge and a graphite scent with a lovely burst of summer berries. Drink slightly chilled with tuna steak.
Victoria Moore in The Telegraph on 24th June, 2017
2016 is a good year for Beaujolais: the wines combine ripeness and freshness. This one has edge and a graphite scent with a lovely burst of summer berries. Drink slightly chilled with tuna steak.
Victoria Moore in The Telegraph on 24th June, 2017
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