Made from vines that grow outside St-Joseph in the northern Rhône, this opens with a burst of dark fruit and moves on to bacon fat and smoke. One for food.Victoria Moore in The Telegraph, 1st December 2018
Made from vines that grow outside St-Joseph in the northern Rhône, this opens with a burst of dark fruit and moves on to bacon fat and smoke. One for food.Victoria Moore in The Telegraph, 1st December 2018
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