These vines are family-owned and certified as organically grown. They grow on light, deep, sandy soils which are noted for giving wines of finesse rather than power. 40% of whole bunches went into the fermentation vat, and the wine then aged 15 months in oak barrels, of which about 30% were new. In colour, this is medium deep, rich purple, with red fruit aromas, including raspberry, of brilliant freshness. Palate is full and lively, clean and long, showing fruit intensity, with elegance and charm (for drinking 2020-2025+).