…I knew that ’17 Campriano was special and, of course, it is. This is one of the juiciest, most joyous and finest value Chiantis I have tasted in years…Matthew Jukes in MoneyWeek, 8th March 2019
…I knew that ’17 Campriano was special and, of course, it is. This is one of the juiciest, most joyous and finest value Chiantis I have tasted in years…Matthew Jukes in MoneyWeek, 8th March 2019