The Tre`s Girard vineyard is near Morey’s restaurant of the same name. “We forgot to say Stop to the whole bunches, in 2017,” admits winemaker Nicolas Drouhin, so 90% went into that wine – which proved to be lovely. He adds: “That was an accident, now it’s a tradition!” – with 50% being included in the 2021. Medium-deep, ruby purple in colour, this has freshly spicy aromas. Palate has luscious body, with well-balanced structure and fine fruitiness (for drinking 2024-2030+).
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