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Wine Reviews
An alternative red for chicken? Try a medium bodied, juicy, succulent Italian red such as [...]
…The cool, pure air of the Alto Adige has allowed these Pinot Bianco grapes to [...]
…Made by the highly popular Olivier Leflaive, this is a great example of the often [...]
…If it’s a partner to a meat dish, a bit weightier, but still shot through [...]
Expressions of bright citrus and grapefruit that are verging on astringent. There are gently integrated [...]
A little rustic but still very enjoyable drop that will go down nicely with your [...]
My ‘lighter’ red looks like it might be a Super-Tuscan given its name, and in [...]
Solid, reassuring, slightly perfumed and reminiscent of hay, soft saddles and strawberries with a frisky [...]
At HH&C they like their wines fresh and clear-cut, so while this has the clovey [...]
A simple but vivid claret, this is a new find for HH&C and “sometimes we [...]
A rustic nose, with vibrant fruit, macerated black cherry, black olives, a hint of mocha [...]
Cornas is of course made from syrah, which in the Rhône often tastes as if [...]
Ah, there it is on the nose, the tantalising, shiver-inducing fragrance of blood, iron, spice, [...]
2016 is a good year for Beaujolais: the wines combine ripeness and freshness. This one [...]
Viognier can be heavy and drowsily luxuriant with exotic peach and honeysuckle scent. This is [...]
Bright redberry fruit with a hint of violets spring from the glass. The palate delivers [...]
Made from a blend of 80% Merlot and 20% Cabernet Sauvignon and boasting some mightily [...]
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