This beautiful, unoaked, alpine Chardonnay has a vibrant freshness that enlivens the palate. It is thanks to the high percentage of chalky, dolomite limestone in the soils that this wine was given its name – `Caliz` comes from the Latin word Calx (chalk). Pale lemon-gold colour, aromas recall lemons with hints of white peach. This is a focussed, light bodied, palate-cleansing, citrusy mouthful, having a zippy, bright finish. We particularly encourage lovers of good Chablis not to miss this.