Very white, chalky soils here, the vineyard is steep sloping, facing due south. This was the first vineyard to be picked, on 25th August, under clear blue skies. The nose is wonderfully attractive, being lemony, very fine and aromatic. 14% of the blend was fermented in tank which brings an important, fresh, focussed vitality that lifts the richer character of the barrel fermented majority. Flavours of both lemons and apricots combine in a ripe, long, bright finish (for drinking 2024 – 2028+).
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