A wealth of family experience, with many tiny attentions to detail, account for the exquisite results here. Gentle, non-interventionist methods are key at this Domaine. Only native yeasts are used, and wine movement is achieved by the use of compressed nitrogen or gravity, instead of mechanical pumping, whenever possible. Neither fining nor filtration are practiced, which may account for the bounce, texture, raciness and splendid length of the wines. We are fortunate to have access to all the estate’s greatest wines, including the
rare Nuits Saint Georges Au Bas de Combe, which comes exclusively to us, in the UK
market. “London is magic,” says Marie-Andrée Mugneret, and the family is happy to know that our aim is to deliver their bottles directly into the homes of UK-based Burgundy-lovers who will open and share them.