Marc-Antonin’s Domaine goes from strength to strength. After wine studies in Beaune, he worked vintages at Giaconda and Cullen in Australia, then Carrick in New Zealand. He now makes wines from vineyards previously tended by his late grandfather, Jacques Gagnard-Delagrange as well as several which have just come across to him from his Blain-Gagnard parents. Marc-Antonin’s cellar is colder than that of his parents, and his wines – both white and red – spend extra months in barrel, and also in tank before bottling, so their complexities are different. He is one of the most modest, but also talented, members of the emerging generation of Burgundy growers.