This organic certified, 9-hectare estate is located south of Bergerac, on the left bank of the Dordogne. Here, the climate is ideal for producing highly concentrated, sweet Monbazillac. A blend of 85% Semillon with 15% Muscadelle, colour is bright lemon-gold, aromas being fragrant and pure: lemon peel, honey, brioche. The palate finely balances sweetness, lightness of body and refreshing acidity. Texture is smooth, the finish being clean and bright (13%).