2018 Basa Blanco, Rueda, Telmo Rodriguez

Streamlined, elegant and very unshowy, this white wine made from verdejo and viura has all the crispness and limpidity you might want in an aperitif. With a mild air of meadow flowers and lithe citrus, it tastes deceptively simple, but there’s serious skill in here.

Victoria Moore in The Telegraph, 14th Mar 2020
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