Fiona Beckett in The Guardian, 16th Oct 2020There’s so much low-rent chianti around, it’s easy to forget how delicious – and brilliant with food – it can be. A youthful, unoaked style, but none the worse for that. Real elegance for the price.
Fiona Beckett in The Guardian, 16th Oct 2020There’s so much low-rent chianti around, it’s easy to forget how delicious – and brilliant with food – it can be. A youthful, unoaked style, but none the worse for that. Real elegance for the price.
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