Joanna Simon on www.joannasimon.com , 7th Jul 2021
Very pale salmon. Peach, apricot, spice and red berry flavours. Airy, fresh and supple; a sophisticated but approachable Loire rosé made from the estate’s youngest Cabernet Franc vines. 13%
Joanna Simon in Platinum Magazine , Aug 2021
Stylish organic Loire rosé with lovely apricot, spice and red berry flavour.